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I would always leave a new restaurant for a month or two to allow it to settle down before visiting.
Quote from: DaveR on June 05, 2017, 09:19:37 amI would always leave a new restaurant for a month or two to allow it to settle down before visiting.If everybody did that they'd go bust before you got there!
There's a new Italian ice cream parlour being kitted out in one of the Travelodge's shop units.
Fair way to go to beat the King's house, though :-) TA reviews on that one are decidedly odd. More than half rate it as Terrible and slightly under half as Excellent.
We passed the London in Upper Mostyn Street this afternoon and noticed it had closed for refurbishment by the LC Hotel Group.