An inspiration for other young locals..................
Furloughed Michelin trained chef who works for Heston Blumenthal launches Llandudno takeaway service
Nick Rudge who works for famous The Fat Duck restaurant is bringing his culinary skills back home for lockdown
A Michelin star restaurant-trained chef on furlough from his normal job with celebrity cook Heston Blumenthal is delivering takeaways in his hometown.
Nick Rudge, of Llandudno, is a junior sous chef at Heston's renowned The Fat Duck in Berkshire, which has three Michelin stars, and has also worked with him at his restaurant in Melbourne.
But when COVID-19 halted his work, he decided to offer takeaway meals from his own kitchen on West Shore in the seaside town and deliver to locals.
Nick is serving a three-course meal for two, featuring Welsh Beef Fillet Wellington or Salmon and Leek Wellington, with a complementary bottle of wine, for £40.
Called The Jackdaw at Home, it offers heating instructions. The starters and desserts such as Chicken liver parfait and Chocolate Delice are cold dishes.
Nick, 26, said: "It's been a pretty tough time for the hospitality industry and many other industries. Many people including myself have been placed on furlough.
Nick's come a long way since he learned catering on VRQ (Vocationally Related Qualification) Level 1, 2 and 3 courses at Coleg Llandrillo in Rhos-on-Sea.
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https://www.dailypost.co.uk/whats-on/food-drink-news/michelin-trained-chef-who-works-19640058