To add to the above Shrinkflation, I saw on TV a new term.........Skimpflation
What is ‘skimpflation’ and how is it different from ‘shrinkflation’?
Skimpflation and shrinkflation seem to be on the rise as supermarkets have been quietly reducing the quality of products
Shoppers who have already had to come to terms with rising prices and shrinking pack sizes now have to deal with "skimpflation". Guardian Money has reported that supermarkets and manufacturers have been quietly changing recipes and reducing the size of some of their products to keep shelf prices down.
It began investigating supermarket prices after being approached by a reader who had noticed that the Aldi spread he had bought contained only 10% olive oil when previously it was 21%.
Another shopper, on the Tesco website, says: “These tissues have changed. They are now nothing like the description. They are not luxury, soft, gentle and definitely NOT extra-large. Very inferior.”
Sue Davies, the head of food policy at the consumer group Which?, called it worrying that people could be “inadvertently paying more for less”.
She added: “While shoppers may be deterred from buying a product if they can see the packet getting smaller or the prices going up, they are less likely to notice manufacturers and supermarkets quietly changing the ingredients of products.
“If you are concerned about the ingredients of your favourite items, be sure to check the label carefully when shopping and compare with other brands of the same product to make sure you’re getting the best possible deal.”
What is skimpflation?....
https://www.standard.co.uk/news/uk/what-is-skimpflation-supermarket-food-drinks-prices-b1105037.html