While reading this article it took me a little while to realise who they were, but I then I remembered, and I was one of the first people through their door about 30 years ago, and they also made a birthday cake for me, of a Barbour wax jacket, complete with check lining and brass zip, it was so good, I put it on display my shop window, unfortunately I left it to long, and it went on the bird table ! !
I am glad to hear of their success and wish them well for the future.....
Llanrwst bakery Siwgr a Sbeis secures listing with Co-op Owners Rhian Owen and Rhian Williams met at school in the Vale of Clwyd and have turned their shared passion for cooking into an award-winning bakery business
Siwgr a Sbeis have been creating and baking for over 30 years.
The business has expanded its operation but has stayed true to its Llanrwst roots. The bakery is now located in a 5,000sq ft, purpose-built and Salsa approved premises on the edge of town.
The 15 full-time staff make Siwgr a Sbeis’ "mouth-watering" bakes and desserts - many of which have reaped countless national awards, among them the Bara Brith Flapjacks which were awarded a gold star by judges at the Great Taste Awards.
Continually devising new recipes, the bakery has enjoyed several notable highlights over the past three decades. These include supplying Harrods with almond meringue mince pies, sending luxury Christmas puddings to Australia, and creating a cake for a wedding in France.
Keen to use as many Welsh ingredients as possible, the business has forged links with several well-known producers. Among them are Cwt Caws, Halen Môn, Caws Cenarth, South Caernarfon Creameries, Welsh Lady Preserves, Aberfalls Gin, Toffoc, and Llaeth y Llan.
full article
https://www.northwalespioneer.co.uk/news/conwy/19387256.llanrwst-bakery-siwgr-sbeis-secures-listing-co-op-bara-brith-flapjacks/