Hollins, I'm a bit late thanking you for your kind comments at the top of the page.
As Nemesis mentioned a little while ago, autumn is the time when a lot of fungi produce their fruiting bodies and there are plenty of toadstools "mushrooming" on the Great Orme at the moment. Here's a selection of them.
Nemesis, I agree with your comment in the gardening thread about eating wild mushrooms - I wouldn't chance it either!
Gavin Maxwell, writing about the place where "Ring of Bright Water" was set, said that when he first moved there he had plans to live off the land, including eating wild mushrooms, but he reckoned that for every edible one there was a near-identical poisonous species - that would be my fear too.
I worked for a while with a chap, Dave, who was an expert on identifying fungi and he used to lead "fungus forays". Another colleague, Jonathan, and I went along on one of these but the other participants seemed to think that Jonathan and I weren't taking it seriously - while they were keenly collecting every little toadstool to identify, Jonathan and I were saying "Can we eat it?" and taking only the edible ones. (Dave must have known his stuff as we both survived!) However, if I'd paid a bit more attention I might have had more idea about identifying them.