With a decent chef and a good manager the Tal-Y-Cafn could do very well. It's worth remembering that people are prepared to travel quite a distance once they find a place that serves good food at a decent price. That's how the Maenan Abbey has done so well, and continues to do well. The Tal-Y-Cafn is also situated rather nicely, with a train station next to it, good views if they re-jigged the interior and a reasonable distance from the three main towns. In the right hands it could be a little gold mine, I suspect.