I've been twice, the first time, with Bryn in the kitchen, the food was excellent and not entirely unreasonable, I thought. Very high quality and the staff were very friendly.
I went back for an evening meal the next week, the food wasn't as good (although still not bad) and the service was, to be frank, dire! I keep meaning to go back as that first meal was so good but I have not got around to it yet.
I was a big critic of the time it took Bryn to set up but now he's here I want Porth Eirias to be a success, of course.